Chocolate with Matcha

Extracted in-house from our freshly roasted cacao beans, our cocoa butter is pure, natural, and preservative-free. Rich in healthy fats and antioxidants, it gives our chocolate melt-in-your-mouth texture while nourishing the body.

A rare ancient grain known for its high antioxidant content and rutin - which supports heart and gut health. These seeds are gluten-free and give a delicious crunch and a boost of fiber, minerals, and natural goodness.

Fine matcha, known for their vibrant color, earthy flavor, and natural energy boost. Antioxidants like catechins supports focus, metabolism, and a calm sense of clarity - making every bite as revitalizing as it is indulgent.

Ground from premium cashews, this naturally sweet, nutrient-rich flour adds a smooth, buttery texture to chocolate, substituting milk. Packed with healthy fats, protein, and essential minerals, it supports energy & wellness gives that subtle nutty richness.

A natural emulsifier cold-pressed from sunflower seeds. It gives our chocolate its silky-smooth texture while supporting brain, liver, and cell health with essential phospholipids and choline—no additives, no allergens, just pure plant-based goodness.

A plant-based sweetener with fewer calories than sugar and a gentler impact on blood sugar levels. It adds natural sweetness to our chocolate without compromising on taste—perfect for those seeking a low-sugar indulgence.