The chocolate spread that makes you think of hot summer days and tropical island. The combination of juicy mango and cashews creates a soft creamy-fruity flavor.
Nature’s Own Factory chocolate with mango spread consists of 50% of cashews and 50% of our chocolate, which we make using bean to bar technology. By choosing this kind of treat, you can lower your sugar level and make your breakfast or snack healthier.
No added sugar and dairy-free. We made this chocolate spread without sugar and dairy products, but conveyed the chocolate taste.
CHOCOLATE SPREAD WITH MANGO
Storage temperature: 16°C to 22°C, relative humidity: no more than 70%. Do not expose to direct sunlight. Natural separation of spread components is allowed. Stir well before use.